Oriental Shoyu Chicken
Dive into the rich, savory flavors of Oriental Shoyu Chicken, a classic and comforting dish that brings the essence of Asian-inspired cuisine right to your table. Tender, bone-in chicken thighs are seared to golden perfection before simmering in a luscious sauce crafted from soy sauce, brown sugar, fresh ginger, garlic, and a hint of sesame oil. The umami-rich glaze is thickened to glossy perfection with a cornstarch slurry, creating a flavor-packed coating that clings to every bite. Garnished with vibrant green onions and toasted sesame seeds, this dish offers a perfect balance of sweet and savory, complemented by just the right amount of aromatics. Ready in just 45 minutes and ideal for serving over steamed rice or alongside stir-fried veggies, this one-pan recipe is as simple as it is impressive. Whether you're hosting a dinner or prepping a weeknight meal, Oriental Shoyu Chicken is sure to satisfy cravings for bold, home-cooked flavors.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 0.5 cup Water
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 1 teaspoon Sesame oil
- 2 stalks Green onions (sliced, for garnish)
- 1 tablespoon Sesame seeds (toasted, for garnish)
- 1 tablespoon Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
- 1 tablespoon Neutral cooking oil (such as canola or vegetable)
Instructions
In a small bowl, combine soy sauce, brown sugar, water, grated ginger, minced garlic, and sesame oil. Stir until the sugar dissolves.
Heat the cooking oil in a large skillet over medium-high heat.
Place the chicken thighs in the skillet, skin side down, and sear them for 4-5 minutes until the skin is golden brown and crispy. Flip the thighs and sear the other side for another 3-4 minutes.
Reduce the heat to medium-low and pour the soy sauce mixture over the chicken.
Cover the skillet with a lid and let the chicken simmer for 20 minutes, turning occasionally to ensure it cooks evenly.
In a small bowl, create a cornstarch slurry by mixing the cornstarch with 2 tablespoons of water.
Remove the lid from the skillet and stir in the cornstarch slurry. Simmer for an additional 3-5 minutes, or until the sauce thickens.
Taste and adjust seasoning if necessary.
Remove the skillet from heat and garnish the chicken with sliced green onions and toasted sesame seeds.
Serve the Oriental Shoyu Chicken over steamed white rice or alongside stir-fried vegetables.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
