Oriental Minced Pork in Lettuce Leaves
Delight your senses with the savory and refreshing flavors of Oriental Minced Pork in Lettuce Leaves, a dish that combines bold Asian-inspired ingredients with a crisp, low-carb twist. Juicy ground pork is infused with a luscious medley of soy sauce, oyster sauce, hoisin sauce, and a hint of sesame oil, complemented by a fragrant trio of garlic, ginger, and optional chili for a touch of heat. The addition of crunchy water chestnuts and fresh green onions creates a satisfying contrast of textures, while chilled lettuce leaves serve as the perfect vessel for this flavorful filling. Quick to prepare and ideal for sharing, this recipe shines as both a light appetizer and an elegant main course. Perfect for fans of Asian cuisine or those seeking a healthy, gluten-free meal option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground pork
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Hoisin sauce
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ginger, finely grated
- 1 piece Red chili, finely chopped (optional)
- 100 grams Water chestnuts, finely diced
- 3 stalks Green onions, finely sliced
- 12 pieces Lettuce leaves (e.g., iceberg or butter lettuce)
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Instructions
Wash and pat dry the lettuce leaves, then set them aside in the refrigerator to keep crisp.
In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar, and hoisin sauce. Mix well and set the sauce aside.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic, grated ginger, and chopped red chili (if using) to the skillet. Stir-fry for about 30 seconds until fragrant.
Add the ground pork to the skillet and break it apart with a wooden spoon. Cook for 5-6 minutes, stirring frequently, until the pork is browned and cooked through.
Stir in the diced water chestnuts and sliced green onions, cooking for an additional 2 minutes to combine the flavors.
Pour the prepared sauce into the skillet and mix it thoroughly with the pork mixture. Allow it to simmer for 1-2 minutes, ensuring the sauce coats the pork evenly.
Season the mixture with salt and black pepper, then remove the skillet from heat.
Spoon the minced pork mixture into the center of each lettuce leaf to form a small 'cup.'
Serve immediately, allowing each diner to wrap their lettuce cup and enjoy as a handheld appetizer or main course.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5168 mg | 225% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 13.2 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
