Oriental Minced Pork in Lettuce Leaves

Delight your senses with the savory and refreshing flavors of Oriental Minced Pork in Lettuce Leaves, a dish that combines bold Asian-inspired ingredients with a crisp, low-carb twist. Juicy ground pork is infused with a luscious medley of soy sauce, oyster sauce, hoisin sauce, and a hint of sesame oil, complemented by a fragrant trio of garlic, ginger, and optional chili for a touch of heat. The addition of crunchy water chestnuts and fresh green onions creates a satisfying contrast of textures, while chilled lettuce leaves serve as the perfect vessel for this flavorful filling. Quick to prepare and ideal for sharing, this recipe shines as both a light appetizer and an elegant main course. Perfect for fans of Asian cuisine or those seeking a healthy, gluten-free meal option!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 3 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Hoisin sauce
• 3 pieces Garlic cloves, minced
• 1 teaspoon Ginger, finely grated
• 1 piece Red chili, finely chopped (optional)
• 100 grams Water chestnuts, finely diced
• 3 stalks Green onions, finely sliced
• 12 pieces Lettuce leaves (e.g., iceberg or butter lettuce)
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground

Directions

Step 1

Wash and pat dry the lettuce leaves, then set them aside in the refrigerator to keep crisp.

Step 2

In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar, and hoisin sauce. Mix well and set the sauce aside.

Step 3

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 4

Once the oil is hot, add the minced garlic, grated ginger, and chopped red chili (if using) to the skillet. Stir-fry for about 30 seconds until fragrant.

Step 5

Add the ground pork to the skillet and break it apart with a wooden spoon. Cook for 5-6 minutes, stirring frequently, until the pork is browned and cooked through.

Step 6

Stir in the diced water chestnuts and sliced green onions, cooking for an additional 2 minutes to combine the flavors.

Step 7

Pour the prepared sauce into the skillet and mix it thoroughly with the pork mixture. Allow it to simmer for 1-2 minutes, ensuring the sauce coats the pork evenly.

Step 8

Season the mixture with salt and black pepper, then remove the skillet from heat.

Step 9

Spoon the minced pork mixture into the center of each lettuce leaf to form a small 'cup.'

Step 10

Serve immediately, allowing each diner to wrap their lettuce cup and enjoy as a handheld appetizer or main course.

Nutrition Facts

Serving size	(984.5g)

Amount per serving	% Daily Value*
Calories	2060.0

Total Fat 145.7g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 23.0g
Cholesterol 450.5mg	0%
Sodium 5168.0mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 13.2g
Protein 139.1g	0%

Vitamin D 0IU	0%
Calcium 290.1mg	0%
Iron 7.9mg	0%
Potassium 1467.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 27.0%

Carbs: 9.4%