Oriental Marinade
Elevate your favorite proteins and vegetables with this irresistibly bold Oriental Marinade, a perfect blend of salty, sweet, tangy, and spicy flavors. Featuring pantry staples like soy sauce, sesame oil, and hoisin sauce, paired with aromatic minced garlic and freshly grated ginger, this marinade packs umami-rich depth with every bite. A touch of honey—or brown sugar for a vegan alternative—and a dash of sriracha or chili garlic sauce add layers of sweetness and heat, while rice vinegar balances it all with a subtle tang. Optional sesame seeds and green onions provide added texture and visual flair. Ready in just 10 minutes, this quick and versatile marinade is ideal for transforming chicken, beef, pork, tofu, or veggies into savory masterpieces. Perfect for grilling, roasting, or stir-frying, this easy recipe is your gateway to authentic Asian-inspired cuisine!
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Hoisin sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey (or brown sugar for a vegan option)
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Sriracha or chili garlic sauce
- 1 teaspoon Sesame seeds (optional)
- 2 tablespoons Water
- 1 tablespoon Green onions, finely chopped (optional)
Instructions
In a medium-sized mixing bowl, combine soy sauce, sesame oil, hoisin sauce, rice vinegar, and honey (or brown sugar). Whisk together until well blended.
Add the minced garlic, grated ginger, and sriracha (or chili garlic sauce) to the mixture. Stir until incorporated evenly.
Gradually whisk in water to slightly thin out the marinade, if desired.
For additional flavor and texture, stir in sesame seeds and finely chopped green onions, if using.
Use immediately to marinate your choice of protein (chicken, beef, pork, tofu, etc.) or vegetables. For best results, allow the ingredients to marinate for at least 30 minutes to 2 hours in the refrigerator.
Before cooking, remove marinated ingredients from the refrigerator and bring them to room temperature for better cooking results.
Enjoy the rich oriental flavors in your prepared dish!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2850 mg | 124% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 26.9 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
