Oriental Drumsticks
Savor the irresistible flavors of these Oriental Drumsticks, a perfect fusion of savory, sweet, and spicy notes. This easy-to-make dish features tender chicken drumsticks marinated in a tantalizing blend of soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, and a kick of red chili flakes, then oven-baked to golden perfection. The marinade thickens into a luscious glaze during cooking, coating each drumstick with a glossy, caramelized finish. Garnished with fresh green onions and nutty sesame seeds, these drumsticks are ideal for weeknight dinners or casual gatherings. Pair them with fluffy steamed rice or vibrant stir-fried veggies for a complete meal that’s as stunning as it is flavorful. Looking for a crowd-pleaser? These Asian-inspired drumsticks deliver big on taste with minimal effort!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 0.5 teaspoon red chili flakes
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
Instructions
In a medium mixing bowl, combine soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, grated ginger, minced garlic, and red chili flakes to make the marinade. Whisk until well blended.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Remove the drumsticks from the marinade, allowing any excess to drip off, and arrange them on the prepared baking sheet. Reserve the leftover marinade.
Bake the drumsticks in the preheated oven for 20 minutes. While baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for 5-7 minutes until slightly thickened.
After 20 minutes, brush the drumsticks with the thickened marinade and return them to the oven. Bake for an additional 20 minutes or until the drumsticks are fully cooked (internal temperature of 165°F or 74°C) and caramelized.
Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped green onions and sesame seeds before serving.
Serve warm with steamed rice or your favorite side dishes.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 44.3 g | ||
| Protein | 187.3 g | 375% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
