Oriental Dipping Sauce
Elevate your appetizers with this flavorful Oriental Dipping Sauce, a perfect balance of tangy, sweet, and savory notes that pairs beautifully with spring rolls, dumplings, and more. Made with a harmonious blend of soy sauce, rice vinegar, hoisin sauce, and sesame oil, this quick-to-make sauce is further enhanced with the aromatic kick of garlic, ginger, and a touch of red pepper flakes for subtle heat. Finished with fresh green onions and optional sesame seeds for garnish, this versatile dip not only comes together in just 5 minutes but also delivers a vibrant, restaurant-quality flair to your table. Ideal for entertaining or adding a gourmet twist to everyday meals, this simple yet sophisticated dipping sauce is sure to impress!
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Ginger, grated
- 0.25 teaspoon Red pepper flakes
- 1 stalk Green onion, thinly sliced
- 0.5 teaspoon Sesame seeds (optional, for garnish)
- 1 tablespoon Water
Instructions
In a small mixing bowl, combine soy sauce, rice vinegar, hoisin sauce, sesame oil, honey, and water.
Add the minced garlic and grated ginger to the bowl, stirring well to incorporate.
Sprinkle in the red pepper flakes and mix to evenly distribute the heat.
Fold in the thinly sliced green onion, allowing the fresh flavor to infuse the sauce.
Taste the sauce and adjust flavors as needed, adding a little more honey for sweetness or vinegar for tang, if desired.
Transfer the mixture to a serving bowl and sprinkle with sesame seeds for garnish (if using).
Serve immediately with spring rolls, dumplings, or your favorite appetizers, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2567 mg | 112% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
