Oriental Chicken Kebabs
Savor the tantalizing flavors of these Oriental Chicken Kebabs—an irresistible fusion of sweet, savory, and spicy elements that will elevate your grilling game. Made with tender chicken breast infused with a vibrant marinade of soy sauce, hoisin sauce, sesame oil, and honey, these kebabs also feature the bold and aromatic notes of garlic, ginger, and a touch of chili flakes for just the right amount of heat. Perfectly charred on the grill, they’re finished with a sprinkle of sesame seeds and fresh green onions for a beautifully textured and fragrant dish. Quick to prepare and easy to cook, these skewers are a crowd-pleasing centerpiece, perfect for serving alongside steamed rice, noodles, or a crisp green salad. Whether you're hosting a backyard barbecue or a casual weeknight dinner, this recipe is a must-try that delivers bold Asian-inspired flavors in every bite.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 4 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Honey
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Rice vinegar
- 1 teaspoon Red chili flakes
- 1 tablespoon Sesame seeds
- 2 units Green onion, finely sliced
- 8 units Wooden skewers, soaked in water
Instructions
Cut the chicken breast into bite-sized pieces, around 1 inch in size, and set aside.
In a mixing bowl, whisk together the soy sauce, hoisin sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, and red chili flakes to create the marinade.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Thread the marinated chicken pieces onto the soaked skewers, making sure not to overcrowd them.
Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a slight char. The internal temperature should reach 74°C (165°F).
Transfer the kebabs to a serving platter and garnish with sesame seeds and sliced green onion.
Serve hot with steamed rice, noodles, or a crisp side salad for a complete meal.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4476 mg | 195% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 44.4 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
