Oriental Chicken in Tortillas
Elevate your weeknight dinner routine with this vibrant recipe for Oriental Chicken in Tortillas—a delicious fusion of Asian-inspired flavors wrapped in soft, warm tortillas. Juicy chicken strips are marinated in a savory blend of soy sauce, hoisin, sesame oil, honey, garlic, and ginger, then stir-fried to caramelized perfection. Fresh toppings like shredded carrots, julienned cucumber, aromatic cilantro, and sliced green onions add a refreshing crunch, while a squeeze of lime and a sprinkle of toasted sesame seeds bring balance and flair to every bite. Easy to prepare in under 35 minutes, this versatile dish is perfect for a quick family meal or a fun gathering. Serve them wrapped or open-faced for a custom culinary experience! Keywords: Oriental chicken tortillas, Asian chicken wraps, quick dinner recipes, fusion food ideas.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Olive oil
- 1 cup Shredded carrots
- 1 small (julienned) Cucumber
- 2 stalks (finely sliced) Green onions
- 0.25 cup (chopped) Cilantro
- 6 pieces Tortillas
- 1 piece Lime
- 1 teaspoon (for garnish) Sesame seeds
Instructions
Prepare the marinade by mixing soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger in a small bowl.
Slice the chicken breasts into thin strips and coat them thoroughly with the marinade. Allow the chicken to marinate for at least 10 minutes.
In a large skillet or wok, heat olive oil over medium-high heat. Add the marinated chicken and stir-fry for 6-8 minutes until fully cooked and slightly caramelized.
While the chicken is cooking, prepare the fresh toppings: shred carrots, julienne cucumber, slice green onions, and chop cilantro.
Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
To assemble, place a portion of the cooked chicken onto the center of each tortilla. Top with shredded carrots, cucumber, green onions, and cilantro.
Squeeze fresh lime juice over the toppings and garnish with a sprinkle of sesame seeds.
Fold the tortillas into a wrap or leave them open-faced as desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 41.0 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
