Oriental Cabbage Slaw
Brighten up your table with this vibrant and refreshing Oriental Cabbage Slaw, a colorful blend of shredded green and red cabbage, crisp carrots, and aromatic cilantro, all tossed in a tangy-sweet sesame ginger dressing. Perfectly balanced with umami-rich soy sauce, zesty rice vinegar, and the nutty warmth of toasted sesame oil, this slaw is a feast for both the eyes and the palate. Toasted sesame seeds add a delightful crunch, while fresh ginger and garlic pack a flavorful punch. Ready in just 20 minutes with no cooking required, this versatile dish can be served chilled as an irresistibly light side or used as a topping for tacos, sandwiches, or grilled meats. Bursting with bold flavors and healthy ingredients, it’s the ultimate crowd-pleaser for your next gathering!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 stalks (thinly sliced) Green onions
- 0.25 cup (chopped, optional) Cilantro
- 2 tablespoons (toasted) Sesame seeds
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Sesame oil
- 1.5 tablespoons Honey
- 1 teaspoon (grated) Fresh ginger
- 1 clove (minced) Garlic
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, sliced green onions, and cilantro (if using). Toss gently to mix.
In a small bowl, prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure the vegetables are evenly coated.
Cover the slaw and refrigerate for at least 15-20 minutes to allow the flavors to meld.
Just before serving, sprinkle the toasted sesame seeds over the slaw for added texture and garnish.
Serve chilled as a refreshing side dish or a topping for tacos, sandwiches, or grilled proteins.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 46.1 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1606 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
