Oriental Beef Noodle Toss
Elevate your weeknight dinner routine with the irresistible flavors of the Oriental Beef Noodle Toss. This quick and easy stir-fry recipe combines tender strips of marinated beef sirloin, vibrant vegetables like red bell pepper, carrots, and snow peas, and bouncy egg noodles, all brought together with a savory blend of soy sauce, hoisin, and ginger. Infused with sesame oil for a subtle toasted aroma, every bite offers a perfect balance of texture and taste. Ready in just 30 minutes, this dish is ideal for busy families seeking a wholesome, Asian-inspired meal. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and a beautiful presentation that will impress your guests. Perfect for those searching for quick beef stir-fry recipes, easy noodle dishes, or crowd-pleasing Asian-style dinners.
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Recipe Information
Ingredients
- 500 grams Beef sirloin steak
- 60 ml Soy sauce
- 1 tablespoon (freshly grated) Ginger
- 2 cloves (minced) Garlic
- 50 ml Hoisin sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Vegetable oil
- 1 (thinly sliced) Red bell pepper
- 1 (julienned) Carrot
- 100 grams Snow peas
- 300 grams (cooked) Egg noodles
- 2 (sliced) Green onions
- 1 tablespoon (optional, for garnish) Sesame seeds
Instructions
1. Thinly slice the beef sirloin steak into strips and place in a mixing bowl.
2. Add soy sauce, hoisin sauce, grated ginger, and minced garlic to the bowl. Mix well to coat the beef, then set aside to marinate for 10-15 minutes.
3. Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
4. Add the marinated beef to the wok and stir-fry for 3-4 minutes, until browned and just cooked through. Remove the beef from the wok and set aside.
5. In the same wok, add the sesame oil, followed by the red bell pepper, carrot, and snow peas. Stir-fry the vegetables for 2-3 minutes, until they are slightly softened but still crisp.
6. Add the cooked egg noodles to the wok, followed by the cooked beef and any remaining marinade. Toss everything together to combine and heat through for 2 minutes.
7. Remove the wok from heat, and stir in the sliced green onions.
8. Transfer to serving plates or bowls, and garnish with sesame seeds if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 26.9 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2741 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
