Orgasm One Try and You Ll Know Why
Prepare to indulge in pure decadence with "Orgasm One Try and You’ll Know Why," a dessert that lives up to its name! This gooey, rich chocolate cake features a luscious blend of melted semi-sweet chocolate and butter, layered with a dreamy espresso-infused whipped cream, and topped with a sprinkle of dark chocolate shavings for the perfect finishing touch. Baked to perfection with a slightly gooey center, this dessert combines the bold flavors of chocolate and coffee to create an irresistible treat. With just 20 minutes of prep time, this easy yet luxurious recipe makes the ultimate centerpiece for any occasion, from dinner parties to cozy nights in. Serve chilled to experience the exquisite harmony of creamy, chocolaty decadence in every bite. Perfect for chocolate lovers and dessert enthusiasts alike, you’ll know why it’s unforgettable with just one try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 100 grams Unsalted butter
- 120 grams All-purpose flour
- 150 grams Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 250 ml Heavy cream
- 1 teaspoon Espresso powder
- 50 grams Powdered sugar
- 50 grams Dark chocolate shavings
Instructions
Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together in 30-second intervals, stirring in between until smooth.
In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Slowly fold in the melted chocolate mixture.
Sift in the flour and gently fold until just combined. Stir in the vanilla extract.
Pour the batter into the prepared cake pan and bake for 20-25 minutes or until the edges are set and the center is still slightly gooey.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake cools, whip the heavy cream, powdered sugar, and espresso powder together until soft peaks form.
Once the cake is completely cool, spread the whipped cream over the top and garnish with dark chocolate shavings.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Slice and enjoy the indulgent layers of rich chocolate and creamy espresso goodness.
Nutrition Facts
Calories |
4204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.3 g | 325% | |
| Saturated Fat | 147.7 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 457.9 g | 167% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 318.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 151 mg | 12% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
