Oreo Salad
Transform your dessert game with this irresistible Oreo Salad recipe—a creamy, crowd-pleasing treat that's as easy to make as it is delicious! Featuring layers of velvety instant vanilla pudding, fluffy Cool Whip, crunchy crushed Oreos, and soft mini marshmallows, this no-bake dessert is a sweet symphony of textures and flavors. Perfect for potlucks, picnics, or indulgent family dinners, this 15-minute recipe comes together with just five simple ingredients and zero stove time. The addition of crushed Oreos gives this dessert its signature cookie and cream flair, while the marshmallows add a delightful chewy touch. Chill it to perfection and serve it straight from the fridge for a refreshing, hassle-free treat that will have everyone coming back for seconds! Keywords: Oreo Salad, no-bake dessert, easy dessert recipe, creamy Oreo dessert, potluck dessert idea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.4 oz Instant vanilla pudding mix
- 2 cups Milk
- 8 oz Cool Whip (or whipped topping), thawed
- 15 pieces Oreos
- 2 cups Mini marshmallows
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. This should take about 2 minutes.
Gently fold in the thawed Cool Whip to the pudding mixture, ensuring it is fully incorporated and fluffy.
Place the Oreos in a resealable plastic bag and crush them into small pieces using a rolling pin or another heavy object.
Fold the crushed Oreos and mini marshmallows into the pudding and whipped topping mixture. Mix gently to evenly distribute the ingredients without breaking up the Oreos too much.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to combine and the mixture to set.
Before serving, give the salad a gentle stir. Serve chilled in individual bowls or a large serving dish.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 350.4 g | 127% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 237.9 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 610 mg | 47% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
