Oreo Pudding Poke Cake
Indulge in the ultimate dessert experience with this Oreo Pudding Poke Cake, a luscious fusion of rich chocolate cake, creamy Oreo pudding, and a fluffy Cool Whip topping. Perfectly designed for Oreo lovers, this easy-to-make recipe transforms a simple boxed chocolate cake mix into a decadent treat by infusing it with velvety pudding that seeps into every bite. Topped with a generous layer of Cool Whip and sprinkled with crushed Oreo cookies for extra crunch and flavor, this crowd-pleasing dessert is ideal for birthdays, potlucks, or any special occasion. With just 20 minutes of prep time and a heavenly combination of textures and flavors, this Oreo poke cake will have everyone coming back for seconds—or thirds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 2 boxes (3.4 oz each) Instant Oreo pudding mix
- 4 cups Cold milk
- 8 oz Cool Whip (thawed)
- 12 cookies Oreo cookies (crushed)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Prepare the chocolate cake mix according to the package instructions, using eggs, vegetable oil, and water.
Pour the cake batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake.
In a medium bowl, whisk together the instant Oreo pudding mix and cold milk for 2 minutes until it thickens slightly.
Pour the pudding mixture evenly over the cake, making sure it fills the holes. Spread any excess pudding over the top of the cake.
Refrigerate the cake for at least 1 hour, allowing the pudding to set.
Spread the thawed Cool Whip evenly over the top of the chilled cake.
Sprinkle the crushed Oreo cookies over the Cool Whip layer as a garnish.
Slice, serve, and enjoy this decadent Oreo Pudding Poke Cake!
Nutrition Facts
Calories |
4915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.8 g | 319% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 4034 mg | 175% | |
| Total Carbohydrate | 638.7 g | 232% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 404.0 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 15.5 mcg | 77% | |
| Calcium | 1866 mg | 144% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2718 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
