Oreo Pancakes
Indulge in a breakfast treat that feels more like dessert with these irresistible Oreo Pancakes! Fluffy, golden pancakes are infused with crushed Oreo cookies, giving each bite a delightful crunch and rich chocolatey flavor. Made with simple pantry staples and a touch of creamy vanilla, this recipe is quick and easy to whip up in just 25 minutes. Top your pancake stack with drizzles of luscious chocolate syrup, a cloud of whipped cream, and extra Oreo crumbles for the ultimate decadent garnish. Perfect for brunch, special mornings, or satisfying your sweet tooth, these crowd-pleasing pancakes bring the beloved flavors of Oreos straight to your breakfast table.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.75 cup whole milk
- 1 unit large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 8 cookies Oreos (crushed)
- 1 as needed cooking spray or butter
- 1 as needed chocolate syrup
- 1 as needed whipped cream
- 2 cookies extra Oreos (for garnish)
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Fold in the crushed Oreos, ensuring they are evenly distributed in the batter.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter.
Transfer the cooked pancakes to a plate and stack them. Drizzle chocolate syrup over the top and add a dollop of whipped cream.
Crumble the extra Oreos on top for garnish and serve warm.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 29.4 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
