Oreo McFlurry
Indulge in the creamy, dreamy delight of a homemade Oreo McFlurry with this simple 10-minute recipe! Featuring a luscious blend of velvety vanilla ice cream, a splash of whole milk, and the signature crunch of Oreo cookies, this DIY treat delivers all the nostalgia of your favorite fast-food dessert, right from your own kitchen. The recipe emphasizes a perfect balance between creamy and chunky, ensuring that each spoonful is a delightful medley of smooth ice cream and cookie pieces. With no cooking required and just three ingredients, this quick and easy dessert is perfect for satisfying spontaneous sweet cravings. Serve it immediately for the freshest flavor and enjoy a crowd-pleasing, indulgent dessert that’s both fun and fuss-free!
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Recipe Information
Ingredients
- 2 cups Vanilla Ice Cream
- 0.25 cups Whole Milk
- 6 pieces Oreo Cookies
Instructions
Place the vanilla ice cream in a blender. Allow it to soften slightly for about 5 minutes to make blending easier.
Add the whole milk to the blender. This will help achieve a smooth and creamy texture.
Blend the ice cream and milk on a low setting for about 15 to 20 seconds until smooth. If the mixture is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
Roughly break the Oreo cookies into quarters by hand or using a rolling pin, maintaining some chunks for texture.
Add the broken Oreo cookies to the blender. Pulse the mixture briefly just until the cookies are mixed in, retaining some cookie chunks for a classic McFlurry texture.
Pour the mixture into serving cups or bowls.
Serve immediately with spoons, and enjoy your homemade Oreo McFlurry!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 83.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 401 mg | 31% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
