Oreo Ice Cream Tartufo
Indulge in the decadent delight of Oreo Ice Cream Tartufo, the ultimate no-bake dessert that combines creamy vanilla ice cream, crunchy crushed Oreos, and a rich, velvety chocolate shell. Perfect for entertaining or satisfying any sweet craving, this playful twist on the classic Italian tartufo brings together easy-to-find ingredients and simple techniques. With just 30 minutes of prep time, you'll create a frozen treat that's as visually stunning as it is delicious. Garnish each tartufo with a miniature Oreo for an extra touch of charm, and watch as this irresistible dessert steals the spotlight at your next gathering.
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Recipe Information
Ingredients
- 4 cups Vanilla ice cream
- 1.5 cups Crushed Oreo cookies
- 1 cup Chocolate chips
- 2 tablespoons Coconut oil
- 2 teaspoons Cocoa powder
- 6 pieces Miniature Oreo cookies (optional, for garnish)
Instructions
Line a baking sheet with parchment paper.
Scoop 6 generous portions of vanilla ice cream (approximately 2/3 cup each) onto the prepared baking sheet, shaping them into round balls. Place the tray into the freezer for 15–20 minutes to firm up.
Meanwhile, place the crushed Oreo cookies in a shallow dish or bowl.
Take one ice cream ball at a time from the freezer, and roll it in the crushed Oreo cookies until completely coated. Lightly press the cookies onto the ice cream to ensure they stick properly. Repeat for all ice cream balls and return them to the freezer to set for another 10 minutes.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt the mixture in 20-second intervals in the microwave, stirring between each interval, until smooth. Stir in the cocoa powder for a richer flavor.
Remove the Oreo-coated ice cream balls from the freezer. Using a spoon, drizzle the melted chocolate mixture over each ball, fully covering them to create the tartufo shell. Work quickly so the chocolate can harden as it comes into contact with the cold surface.
Place the tartufos back in the freezer for 5 minutes to fully set the chocolate shell.
Serve each Oreo Ice Cream Tartufo on a dessert plate. Optionally, garnish with a miniature Oreo cookie on top for an added touch of whimsy.
Nutrition Facts
Calories |
4424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.3 g | 293% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 582.2 g | 212% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 392.0 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 862 mg | 66% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
