Oreo Filling
Indulge in the creamy decadence of homemade Oreo filling with this simple yet irresistible recipe. Made with a luscious blend of unsalted butter and vegetable shortening, this fluffy, velvety filling perfectly replicates the iconic Oreo center. Sweetened with powdered sugar and infused with a hint of vanilla, it’s a versatile treat that takes just 10 minutes to whip up. Whether you're recreating classic sandwich cookies, filling cupcakes, or adding a nostalgic twist to your favorite desserts, this recipe is sure to satisfy your sweet cravings. With easy-to-follow steps and only five pantry-friendly ingredients, it’s a must-try for baking enthusiasts and Oreo lovers alike.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Vegetable shortening
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, add the unsalted butter and vegetable shortening.
Using a hand mixer or stand mixer, beat the butter and shortening on medium speed until creamy and smooth, about 2-3 minutes.
Gradually add in the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent spillage.
Once all the powdered sugar has been incorporated, add the vanilla extract and salt.
Increase the mixer speed to medium-high and beat the mixture for another 3-5 minutes, until the filling is fluffy and light.
Use immediately as a filling for cookies or desserts, or store in an airtight container in the refrigerator for up to one week. Allow the filling to come to room temperature before using if refrigerated.
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 359.8 g | 131% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 352.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
