Indulge in the ultimate no-bake Oreo Dessert—a decadent, layered treat that’s as easy to make as it is impossible to resist. This dreamy dessert begins with a buttery Oreo crust, topped with a creamy layer of sweetened cream cheese and velvety Cool Whip. A rich chocolate pudding layer adds a luscious burst of flavor, all crowned with a pillowy final layer of whipped topping and a sprinkle of crushed Oreos for extra crunch. With just 30 minutes of prep time and no baking required, this crowd-pleaser is perfect for parties, potlucks, or a simple family dessert. Chill, slice, and serve up pure bliss in every bite! Keywords: Oreo dessert recipe, no-bake dessert, chocolate pudding dessert, easy Oreo recipes.
Place 36 Oreos in a food processor and pulse until finely crushed. Alternatively, place the Oreos in a sealed plastic bag and crush them with a rolling pin.
Melt the unsalted butter and mix it with the crushed Oreos until well-combined.
Press the Oreo and butter mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate while preparing the filling.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in 8 ounces of Cool Whip (half of the container) until well incorporated. Spread this mixture evenly over the Oreo crust.
In another bowl, whisk together the instant chocolate pudding mix and milk until it thickens (about 2 minutes). Spread the chocolate pudding layer evenly over the cream cheese layer.
Spread the remaining 8 ounces of Cool Whip over the pudding layer, creating an even, fluffy top layer.
Crush a few additional Oreos (optional) and sprinkle over the top for garnish.
Refrigerate the dessert for at least 2 hours, or until set.
Slice into squares and serve chilled. Enjoy this decadent, creamy Oreo treat!
Calories |
5346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.1 g | 418% | |
| Saturated Fat | 196.8 g | 984% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 3398 mg | 148% | |
| Total Carbohydrate | 632.6 g | 230% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 451.1 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1166 mg | 90% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.