Nutrition Facts for Oreo dessert

Oreo Dessert

Image of Oreo Dessert
Nutriscore Rating: 43/100

Indulge in the ultimate no-bake Oreo Dessert—a decadent, layered treat that’s as easy to make as it is impossible to resist. This dreamy dessert begins with a buttery Oreo crust, topped with a creamy layer of sweetened cream cheese and velvety Cool Whip. A rich chocolate pudding layer adds a luscious burst of flavor, all crowned with a pillowy final layer of whipped topping and a sprinkle of crushed Oreos for extra crunch. With just 30 minutes of prep time and no baking required, this crowd-pleaser is perfect for parties, potlucks, or a simple family dessert. Chill, slice, and serve up pure bliss in every bite! Keywords: Oreo dessert recipe, no-bake dessert, chocolate pudding dessert, easy Oreo recipes.

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 36 pieces Oreos
  • 6 tablespoons Unsalted butter
  • 8 ounces Cream cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 16 ounces Cool Whip (or whipped topping)
  • 2 3.9-ounce packages Instant chocolate pudding mix
  • 3 cups Milk
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Place 36 Oreos in a food processor and pulse until finely crushed. Alternatively, place the Oreos in a sealed plastic bag and crush them with a rolling pin.

2

Melt the unsalted butter and mix it with the crushed Oreos until well-combined.

3

Press the Oreo and butter mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate while preparing the filling.

4

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

5

Fold in 8 ounces of Cool Whip (half of the container) until well incorporated. Spread this mixture evenly over the Oreo crust.

6

In another bowl, whisk together the instant chocolate pudding mix and milk until it thickens (about 2 minutes). Spread the chocolate pudding layer evenly over the cream cheese layer.

7

Spread the remaining 8 ounces of Cool Whip over the pudding layer, creating an even, fluffy top layer.

8

Crush a few additional Oreos (optional) and sprinkle over the top for garnish.

9

Refrigerate the dessert for at least 2 hours, or until set.

10

Slice into squares and serve chilled. Enjoy this decadent, creamy Oreo treat!

Cooking Tip: Take your time with each step for the best results!
5346
cal
51.8g
protein
632.6g
carbs
326.1g
fat

Nutrition Facts

1 serving (2085.3g)
Calories
5346
% Daily Value*
Total Fat 326.1 g 418%
Saturated Fat 196.8 g 984%
Polyunsaturated Fat 3.9 g
Cholesterol 481 mg 160%
Sodium 3398 mg 148%
Total Carbohydrate 632.6 g 230%
Dietary Fiber 12.6 g 45%
Total Sugars 451.1 g
Protein 51.8 g 104%
Vitamin D 8.1 mcg 40%
Calcium 1166 mg 90%
Iron 29.8 mg 166%
Potassium 2516 mg 54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.6%%
3.7%%
51.7%%
Fat: 2934 cal (51.7%%)
Protein: 207 cal (3.7%%)
Carbs: 2530 cal (44.6%%)