Oreo Decadence Bars
Indulge in pure dessert bliss with these Oreo Decadence Bars, a rich and creamy treat that combines a crunchy Oreo crust, silky cheesecake filling, and a luscious layer of chocolate ganache. Perfect for satisfying your sweet tooth, this easy-to-follow recipe is a must-try for Oreo and cheesecake lovers alike. With crushed Oreo cookies baked into the base and chunks of Oreo folded into the creamy filling, every bite is a harmonious blend of crunchy and smooth textures. Topped with a glossy chocolate ganache for an extra touch of decadence, these bars are the ultimate no-fuss dessert. Ready in under an hour of hands-on time and perfect for any gathering, these chilled bars are a crowd-pleasing showstopper ideal for parties, potlucks, or a simple weeknight indulgence.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Butter
- 16 ounces Cream cheese
- 0.75 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Heavy cream
Instructions
Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
Melt the butter in a small bowl and mix it thoroughly with the Oreo crumbs to create a cohesive mixture.
Press the mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Coarsely chop the remaining 12 Oreo cookies and fold them gently into the cream cheese mixture.
Pour the cream cheese filling over the prepared crust and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the filling is set and does not jiggle in the center. Remove from the oven and let it cool completely.
While the bars cool, prepare the chocolate ganache topping. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
Pour the ganache over the cooled cheesecake bars, spreading it evenly.
Refrigerate for at least 3 hours (or overnight) to allow the bars to set.
Once set, lift the bars out of the pan using the parchment paper overhang and slice into squares or rectangles. Serve chilled and enjoy!
Nutrition Facts
Calories |
10289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 594.6 g | 762% | |
| Saturated Fat | 271.6 g | 1358% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 1148 mg | 382% | |
| Sodium | 6906 mg | 300% | |
| Total Carbohydrate | 1246.3 g | 453% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 808.4 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 874 mg | 67% | |
| Iron | 51.6 mg | 287% | |
| Potassium | 2565 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
