Oreo Cream Cheese Cookies
Indulge in the rich, creamy decadence of Oreo Cream Cheese Cookies, a heavenly treat that combines the tangy smoothness of cream cheese with the iconic crunch of America's favorite cookie. These soft, chewy delights are studded with generous chunks of chopped Oreos, giving every bite a delightful mix of velvety and crisp textures. With just 15 minutes of prep time and a quick bake, this easy dessert recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether you're a cheesecake fan or a cookie enthusiast, these Oreo-infused treats will quickly become your ultimate go-to. Perfectly portioned to serve 24, they’re ideal for sharing—or keeping all to yourself! Keywords: Oreo cream cheese cookies, soft cookies, easy dessert recipe, chewy cookies, homemade cookies.
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 113 grams cream cheese, softened
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams Oreos, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter and cream cheese together using a hand or stand mixer until smooth and creamy, about 2-3 minutes.
Add the granulated sugar and vanilla extract to the bowl, and continue to mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the chopped Oreos until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, portion out the dough into small balls, approximately 1.5 tablespoons each, and place them on the prepared baking sheets about 2 inches apart.
Gently press the tops of the dough balls to flatten slightly. This ensures even baking.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers look slightly underbaked. Avoid overbaking to maintain the soft, chewy texture.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 533.2 g | 194% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 267.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
