Oreo Cookie Salad
Indulge in the irresistible combination of creamy, crunchy, and sweet with this Oreo Cookie Salad—a no-bake dessert that’s as easy as it is delicious! Featuring crushed Oreo cookies, fluffy whipped topping, mini marshmallows, and a luscious vanilla pudding base, this dessert comes together in just 15 minutes with no cooking required. Perfect for potlucks, holiday gatherings, or as a quick treat, this creamy salad delivers a decadent blend of textures and flavors in every bite. Garnished with extra Oreo crumbs for a touch of elegance, it’s a crowd-pleasing favorite that’s sure to disappear fast. Whether you’re looking for a last-minute dessert or a fun twist on a traditional sweet salad, this chilled delight is a must-try! Keywords: Oreo Cookie Salad, no-bake dessert, easy dessert recipe, Oreo pudding dessert, creamy and crunchy treats.
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Recipe Information
Ingredients
- 15 pieces Oreo cookies
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 8 ounces Whipped topping (e.g., Cool Whip)
- 2 cups Mini marshmallows
Instructions
Gather all the ingredients and set up your workspace.
Roughly crush or break the Oreo cookies into small pieces. You can do this by placing them in a resealable plastic bag and using a rolling pin or your hands. Set aside.
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for 2-3 minutes to thicken slightly.
Gently fold the whipped topping into the pudding mixture using a spatula until well combined.
Add the mini marshmallows to the mixture and stir gently to distribute evenly.
Fold in the crushed Oreo cookies, reserving a small handful for garnish if desired. Mix until all the components are evenly incorporated.
Transfer the Oreo Cookie Salad into a serving dish or individual bowls. Sprinkle the reserved Oreo crumbs on top for garnish.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve cold and enjoy the creamy, crunchy, and sweet dessert salad!
Nutrition Facts
Calories |
3830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 3500 mg | 152% | |
| Total Carbohydrate | 629.9 g | 229% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 397.6 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 760 mg | 58% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
