Oreo Cookie Pie
Indulge in the ultimate no-bake dessert with this irresistible Oreo Cookie Pie, a crowd-pleasing treat that combines creamy decadence with the iconic crunch of Oreo cookies. Featuring a buttery Oreo crust, a luscious cream cheese and whipped cream filling, and a generous topping of crushed Oreos, this dessert is a dream for cookie lovers. Perfect for any occasion, this pie comes together in just 25 minutes of prep time and requires no baking, making it an easy yet impressive choice for gatherings. Refrigerated to perfection, every bite delivers a velvety texture with a satisfying cookie crunch. Serve this chilled Oreo Cookie Pie as the star of your dessert table and watch it disappear in minutes! Keywords: no-bake dessert, Oreo pie, easy Oreo recipe, creamy pie, no-bake Oreo cheesecake pie.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy cream
- 2 tablespoons Sugar
- 6 pieces Oreo cookies (for topping)
Instructions
1. Prepare the crust: Place 24 Oreo cookies in a food processor and pulse until finely crushed. Add the melted unsalted butter and mix until well combined. Press the mixture evenly into the bottom and sides of a 9-inch pie pan. Chill in the refrigerator for 15 minutes to set.
2. Make the filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract together with an electric mixer until smooth and creamy.
3. Whip the cream: In a separate chilled bowl, whip the heavy cream and sugar together until stiff peaks form.
4. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until well incorporated, ensuring the filling is light and fluffy.
5. Assemble the pie: Spread half of the cream mixture onto the prepared crust. Crush 6 Oreo cookies and sprinkle them over the cream layer. Top with the remaining cream mixture and smooth out the surface.
6. Garnish: Crush the remaining 6 Oreo cookies and sprinkle them over the top of the pie for decoration.
7. Chill and serve: Refrigerate the Oreo Cookie Pie for at least 4 hours (preferably overnight) to set. Slice and serve chilled.
Nutrition Facts
Calories |
5418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.7 g | 471% | |
| Saturated Fat | 186.7 g | 933% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 506.8 g | 184% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 348.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
