Indulge in the perfect fusion of creamy, crunchy, and chocolaty bliss with these irresistible Oreo Banana Treats! This no-bake recipe combines the natural sweetness of ripe bananas with the rich decadence of crushed Oreo cookies and cream cheese, all wrapped in a luscious coat of melted milk chocolate and finished with a drizzle of white chocolate. Quick to prep and bursting with flavor, these bite-sized delights are a fun and easy dessert perfect for kids’ parties, potlucks, or as an indulgent snack. Add a touch of whimsy with colorful sprinkles for extra flair! Ready in under 30 minutes, these chilled mini treats will steal the show with their playful texture and crowd-pleasing appeal.
Peel the bananas and slice each into 1-inch thick rounds. Set aside.
Place the Oreo cookies in a food processor and pulse into fine crumbs. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
In a mixing bowl, combine the Oreo crumbs with the cream cheese. Mix until the texture resembles a sticky dough.
Take about 1 tablespoon of the Oreo mixture and flatten it into a small disc. Wrap this disc around one banana slice, ensuring the banana is fully covered. Repeat for all banana slices.
Place the coated banana slices on a baking tray lined with parchment paper and refrigerate for 10 minutes to firm up.
Meanwhile, melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Melt the white chocolate in a similar manner in a separate bowl.
Using a fork or toothpick, dip each refrigerated banana-Oreo piece into the melted milk chocolate, ensuring it is fully coated. Place back on the parchment paper.
Drizzle the white chocolate over the coated treats for decoration. Add sprinkles on top if desired for a fun finish.
Refrigerate the treats for an additional 10–15 minutes, or until the chocolate sets.
Serve chilled and enjoy your Oreo Banana Treats!
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 346.2 g | 126% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 257.0 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 591 mg | 45% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2432 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.