Oregano Lemon Chicken
Infuse your dinner table with Mediterranean-inspired flavors with this irresistible Oregano Lemon Chicken recipe! Juicy, golden-brown chicken thighs are marinated in a tangy blend of fresh lemon juice, lemon zest, garlic, and fragrant oregano, then seared to perfection in buttery olive oil. Topped with a quick deglaze of savory chicken broth and roasted to tender perfection, this dish boasts a balance of zesty brightness and comforting richness. Perfect for busy weeknights or elegant dinner parties, this one-pan recipe is as easy as it is flavorful, with just 15 minutes of prep time. Serve it alongside roasted vegetables or creamy mashed potatoes for a wholesome, crowd-pleasing meal. Try this Oregano Lemon Chicken today to savor a taste of the Mediterranean right in your own kitchen!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 teaspoons Fresh oregano
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 0.5 teaspoon Paprika
- 1 tablespoon Butter
Instructions
Place the chicken thighs on a clean surface and pat them dry with paper towels.
In a small bowl, mix the lemon juice, lemon zest, chopped garlic, olive oil, salt, pepper, and paprika to create the marinade.
Coat the chicken thighs evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Preheat the oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat. Add the butter and let it melt, then sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip the chicken and sear the other side for an additional 2 minutes.
Pour the chicken broth into the skillet to deglaze, scraping up any brown bits from the bottom.
Sprinkle the fresh oregano over the chicken, then transfer the skillet to the preheated oven.
Roast the chicken in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Serve warm with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 3207 mg | 139% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
