Oregano Dressing
Elevate your salads and marinades with this vibrant and aromatic Oregano Dressing, a quick five-minute recipe bursting with Mediterranean flavors. Made with wholesome ingredients like extra virgin olive oil, red wine vinegar, and a touch of honey, this dressing strikes the perfect balance between tangy, savory, and subtly sweet. Fresh oregano (or its dried counterpart) delivers earthy, herbaceous notes, while minced garlic and Dijon mustard add depth and complexity. This homemade dressing comes together effortlessly with a simple whisking technique, resulting in a silky emulsion ideal for drizzling over crisp greens, roasted vegetables, or grilled meats. Easy to make and store, the Oregano Dressing can be refrigerated for up to a week, making it a versatile and flavorful addition to your kitchen staples. Perfect for those seeking a fresh, healthy, and homemade alternative to store-bought dressings!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Fresh oregano leaves (or dried oregano)
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together until fully combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsion.
Add the oregano to the mixture and gently stir to combine.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Transfer the oregano dressing to a jar or airtight container and refrigerate for up to one week.
Shake or whisk again before serving, as the oil and vinegar may separate over time.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
