Oregano Dill Dip
Creamy, herbaceous, and bursting with bold Mediterranean flavor, this Oregano Dill Dip is a crowd-pleasing favorite perfect for any occasion. Made with the rich tanginess of Greek yogurt, the indulgence of mayonnaise, and a medley of fresh dill and earthy oregano, this quick and easy dip comes together in just 10 minutes. Enhanced with zesty lemon juice, fragrant garlic, and a drizzle of olive oil, every bite is a harmonious blend of freshness and richness. Serve it chilled alongside crunchy veggies, crispy chips, or crackers for an unbeatable appetizer, or use it as a versatile spread to elevate sandwiches and wraps. Whether you're hosting a party or looking for a healthy, savory snack, this Oregano Dill Dip is sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Dried oregano
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional for garnish)
Instructions
In a medium-sized mixing bowl, add the Greek yogurt and mayonnaise. Whisk together until smooth and well combined.
Add the chopped fresh dill, dried oregano, and minced garlic to the bowl. Stir to evenly distribute the herbs.
Pour in the lemon juice and olive oil. Mix thoroughly to incorporate the flavors.
Season the dip with salt and black pepper. Adjust salt and pepper to taste, if necessary.
Optional: Sprinkle a pinch of paprika on top for a pop of color.
Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, chips, or crackers. The dip can also be used as a flavorful spread for sandwiches or wraps.
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 7.0 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
