Oranges in Caramel Syrup
Delight your taste buds with the vibrant simplicity of "Oranges in Caramel Syrup," a stunningly elegant dessert that brings citrusy freshness and rich caramel together in perfect harmony. This quick and easy recipe features juicy orange slices draped in a luscious homemade caramel syrup infused with a hint of vanilla and a whisper of salt for depth. With just four main ingredients and minimal prep time, this dish is the ideal choice for impressing dinner guests or treating yourself to something special. Serve these caramel-kissed oranges at room temperature or chilled, and elevate the presentation with a garnish of fresh mint leaves for a truly restaurant-worthy finish. Perfect for citrus lovers and caramel enthusiasts alike, this dessert strikes the perfect balance of sweet and tangy, making it an irresistible crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces Oranges
- 200 grams Granulated sugar
- 120 milliliters Water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 4 sprigs Optional garnish: mint leaves
Instructions
Peel the oranges, ensuring all white pith is removed. Slice the oranges horizontally into 1/4-inch thick rounds. Arrange the slices on a serving plate or shallow bowl.
In a medium saucepan, combine the granulated sugar and half of the water (60 milliliters). Heat over medium heat, stirring gently until the sugar dissolves.
Increase the heat to medium-high and stop stirring. Allow the sugar to cook undisturbed, swirling the pan occasionally, until it turns a deep amber color. This process should take about 8-10 minutes.
Remove the caramelized sugar from the heat and carefully add the remaining water (60 milliliters) to stop the cooking process. Be cautious as the mixture will bubble vigorously.
Stir the mixture gently with a long-handled spoon until the caramel dissolves completely. Return the pan to low heat if needed. Add the vanilla extract and a pinch of salt, stirring to combine.
Allow the caramel syrup to cool slightly for about 5 minutes.
Drizzle the warm caramel syrup evenly over the prepared orange slices.
Let the oranges sit for at least 10 minutes to soak up the caramel flavors.
Serve at room temperature or slightly chilled. Garnish with fresh mint leaves if desired.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 245.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
