Orange Zucchini Squares
Brighten up your dessert repertoire with these irresistibly moist and flavorful Orange Zucchini Squares—a delightful fusion of fresh citrus and garden-fresh zucchini. This easy-to-make treat combines a soft, tender crumb with the zing of freshly grated orange zest and the subtle warmth of ground cinnamon, all enhanced by a hint of vanilla and a splash of fresh orange juice. Packed with hidden veggies and topped with a light dusting of powdered sugar, these squares strike the perfect balance between indulgence and wholesome goodness. Ideal for snacking, brunch, or even a light dessert, this recipe offers a nutty crunch with optional walnuts or pecans while staying wonderfully simple to prepare. Sweet, zesty, and satisfying, these Orange Zucchini Squares are sure to be a hit for any occasion!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Grated orange zest
- 2 large Eggs
- 0.5 cups Vegetable oil
- 0.25 cups Fresh orange juice
- 1 teaspoon Vanilla extract
- 1 cup Zucchini, grated (packed)
- 0.5 cups Chopped nuts (optional, e.g., walnuts or pecans)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
Add the grated orange zest and mix it into the dry ingredients to evenly distribute the citrus flavor.
In a separate bowl, beat the eggs. Stir in the vegetable oil, orange juice, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix.
Gently fold in the grated zucchini and chopped nuts (if using). Ensure the zucchini is evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Allow the squares to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar, then slice into 12 squares and serve.
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 329.8 g | 120% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 179.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 192 mg | 15% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
