Orange Zest and Honey Pot Sticker Dipping Sauce
Elevate your pot sticker game with this irresistible Orange Zest and Honey Dipping Sauce, a perfect balance of sweet, tangy, and savory flavors that adds an unforgettable twist to your favorite dumplings. Made in just 10 minutes, this recipe combines soy sauce and rice vinegar for a rich umami base, brightened with fresh orange juice and zest for a citrusy zing. Honey lends a touch of natural sweetness, while grated ginger, garlic, and red chili flakes bring warmth and depth. Finished with nutty sesame oil, fresh scallions, and optional toasted sesame seeds, this dipping sauce is as visually stunning as it is delicious. Serve it with pot stickers, dumplings, or spring rolls for a gourmet touch that’s sure to impress.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 tablespoons Honey
- 1 teaspoon Fresh orange zest
- 2 tablespoons Fresh orange juice
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Scallions (thinly sliced)
- 1 teaspoon Toasted sesame seeds (optional, for garnish)
Instructions
In a small mixing bowl, add the soy sauce, rice vinegar, honey, and fresh orange juice. Whisk until the honey is fully dissolved.
Carefully grate the zest of an orange directly into the bowl, ensuring only the orange layer of the peel is used (avoid the white pith as it can be bitter).
Add the sesame oil, grated ginger, and minced garlic to the mixture. Whisk again to combine thoroughly.
For a touch of heat, stir in red chili flakes. Adjust the amount to suit your preference for spice.
Mix in the thinly sliced scallions for a burst of freshness.
Taste the sauce and adjust seasonings as needed (e.g., more honey for sweetness or soy sauce for saltiness).
Transfer the dipping sauce to a small serving bowl. Sprinkle toasted sesame seeds on top, if desired, for extra texture and visual appeal.
Serve immediately alongside pot stickers, dumplings, or your favorite snacks. Enjoy!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 37.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
