Bright, refreshing, and effortlessly elegant, "Orange You a Peach" is the perfect no-bake dessert that combines the juicy sweetness of ripe peaches with the vibrant zestiness of fresh oranges. This quick and easy recipe features peaches marinated in a luscious blend of orange juice, honey, vanilla, and cinnamon for a touch of cozy warmth. Served with creamy Greek yogurt, crunchy granola, and a garnish of fresh mint leaves, each bite is bursting with flavor and texture. Ready in just 15 minutes and featuring simple, wholesome ingredients, this light treat is ideal for summer entertaining or a healthy weeknight dessert. Whether you're searching for a fruity dessert recipe, peach recipe ideas, or no-bake masterpieces, "Orange You a Peach" will leave you and your guests asking for more!
Wash the peaches thoroughly and cut them into thin wedges, discarding the pits.
Zest one of the oranges and set the zest aside. Then, juice both oranges into a small bowl.
In a medium-sized mixing bowl, combine the orange juice, honey, vanilla extract, and cinnamon. Whisk until well blended.
Add the peach wedges to the bowl and gently toss to coat them evenly in the citrus mixture. Let the peaches marinate for about 10 minutes.
Divide the marinated peach wedges evenly into four serving bowls or glasses.
Top each serving with a dollop of Greek yogurt and sprinkle with granola.
Garnish with a few mint leaves and a pinch of orange zest for a burst of freshness.
Serve immediately and enjoy this light, flavorful dessert!
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 103.8 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.