Orange White Chocolate Apricot Pastries
Indulge in the delightful fusion of citrusy brightness and creamy sweetness with these Orange White Chocolate Apricot Pastries. Made with buttery, flaky puff pastry, a luscious cream cheese filling, and a medley of tangy orange zest, juicy apricot pieces soaked in fresh orange juice, and melted white chocolate, these pastries are a symphony of flavor in every bite. Perfect for breakfast, brunch, or dessert, they’re quick to prepare with only 20 minutes of prep time and bake up golden and crisp in just 25 minutes. Finished with a dusting of powdered sugar, these pastries are as beautiful as they are delicious, making them a show-stopping treat for any occasion. Whether you’re wooing guests or enjoying a cozy moment at home, these pastries are a must-try for fans of citrus and sweet pastries alike!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 150 g white chocolate
- 150 g dried apricots
- 2 tsp orange zest
- 2 tbsp orange juice
- 115 g cream cheese
- 2 tbsp granulated sugar
- 1 large egg yolk
- 1 tbsp water
- 2 tbsp powdered sugar
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to package instructions. Once thawed, gently roll them out on a floured surface to ensure even thickness.
Dice the dried apricots into small pieces and place them in a bowl. Add orange juice to the bowl and let the apricots soak for 10 minutes to soften slightly.
In a separate bowl, mix cream cheese, granulated sugar, and orange zest until smooth.
Chop the white chocolate into small pieces and set aside.
Cut each puff pastry sheet into 4 equal squares, making a total of 8 squares.
Spoon about 1 tablespoon of the cream cheese mixture into the center of each square. Top with a few pieces of soaked apricot and some chopped white chocolate.
Fold the pastry squares into triangles by bringing one corner over the filling to meet the opposite corner. Press the edges together and crimp with a fork to seal.
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the tops of the pastries with the egg wash.
Place the pastries onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
Remove the pastries from the oven and let them cool on a wire rack for 10 minutes.
Dust the tops of the pastries with powdered sugar before serving.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 286.4 g | 104% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 201.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 532 mg | 41% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2374 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
