Orange Walnut Vinaigrette
Brighten up your salads and roasted veggies with the luxurious and zesty *Orange Walnut Vinaigrette*! This quick-to-make, flavor-packed dressing combines the sweetness of fresh orange juice and zest with the nutty richness of walnut oil, balanced by a tangy splash of white wine vinegar. A hint of honey and Dijon mustard create a silky, emulsified texture, while chopped walnuts add a delightful crunch and earthy depth. Perfect for drizzling over leafy greens or grain bowls, this 10-minute vinaigrette recipe elevates any dish with a vibrant citrus twist and gourmet flair. Plus, it’s easy to make ahead and store—ready to transform your meals all week long!
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Recipe Information
Ingredients
- 3 tablespoons Fresh orange juice
- 1 teaspoon Orange zest
- 2 tablespoons White wine vinegar
- 4 tablespoons Walnut oil
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped walnuts
Instructions
In a small bowl or jar, combine the orange juice, orange zest, white wine vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk together or tightly seal the jar and shake until the ingredients are well combined and emulsified.
Slowly drizzle in the walnut oil and olive oil while whisking to create a smooth vinaigrette.
Stir in the chopped walnuts to add texture and a boost of nutty flavor.
Taste and adjust salt and pepper as needed.
Store in an airtight container in the refrigerator for up to 5 days. Shake or stir before serving.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 38.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
