Orange Walnut Bark
Indulge in the decadent yet refreshing flavors of homemade Orange Walnut Bark—a delightful confection that combines rich dark chocolate with the bright zest of citrus and the nutty crunch of toasted walnuts. This easy-to-make treat comes together in just 25 minutes and uses simple, wholesome ingredients for a guilt-free dessert or snack. The bitterness of 70% dark chocolate is perfectly balanced by the tangy orange zest, while a sprinkling of sea salt (optional) adds a touch of savory sophistication. Whether you’re planning to dazzle guests with this elegant homemade bark or looking for a unique DIY gift idea, this recipe is sure to impress.
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Recipe Information
Ingredients
- 12 oz dark chocolate (at least 70% cocoa)
- 1 cup walnuts
- 1 tbsp orange zest
- 0.5 tsp sea salt (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat.
Roughly chop the walnuts into smaller pieces if they are whole. Toast them in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.
Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the dark chocolate, stirring continuously until smooth and glossy. Alternatively, melt the chocolate in 20-second intervals in the microwave, stirring between intervals.
Once the chocolate is melted, stir in 2 teaspoons of the orange zest, reserving the remaining 1 teaspoon for garnish.
Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer, about 1/8 to 1/4 inch thick.
Scatter the toasted walnuts evenly over the melted chocolate, gently pressing them into the surface.
Sprinkle the remaining orange zest and a light pinch of sea salt (if using) over the top for added flavor.
Let the bark cool at room temperature for about 1 hour, or place it in the refrigerator for 20-30 minutes until fully set.
Once the chocolate is firm, break it into irregular pieces using your hands or cut it with a knife.
Store the Orange Walnut Bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 85.3 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 44.2 mg | 246% | |
| Potassium | 2994 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
