Orange Walnut and Bacon Watercress Salad
Bright, bold, and bursting with flavor, this Orange Walnut and Bacon Watercress Salad is a vibrant fusion of sweet, savory, and zesty elements that's sure to impress. Peppery watercress serves as the base, while juicy orange segments, crispy bacon, and toasted walnuts create a delightful medley of textures and tastes. A simple homemade dressing of olive oil, balsamic vinegar, and honey ties it all together, striking the perfect balance between tangy and sweet. Ready in just 25 minutes, this easy-to-make salad is perfect as a light entree or a refreshing side dish. Ideal for dinner parties, lunch pairings, or healthy meal prep, this dish will bring a gourmet touch to your table.
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Recipe Information
Ingredients
- 6 cups watercress
- 2 medium orange
- 1 cup walnuts
- 4 slices bacon
- 3 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse and pat dry the watercress. Remove any thick stems and place the watercress in a large serving bowl.
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain, then crumble into bite-sized pieces.
Toast the walnuts in a dry skillet over medium heat, stirring occasionally, for 3-5 minutes until fragrant. Remove from heat and set aside to cool.
Slice off the top and bottom of each orange to create a flat surface. Stand the orange upright and carefully slice away the peel and pith. Then, segment the oranges by cutting between the membranes to release the individual slices. Set the segments aside.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Add the orange segments, toasted walnuts, and crumbled bacon to the bowl of watercress.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your Orange Walnut and Bacon Watercress Salad!
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 62.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 36.4 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 490 mg | 38% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
