Orange Vinaigrette
Brighten up your salads with this tangy and refreshing Orange Vinaigrette! Made with freshly squeezed orange juice, fragrant orange zest, and a hint of honey, this homemade dressing strikes the perfect balance between sweet and savory. Dijon mustard and minced garlic bring depth, while a drizzle of olive oil creates a smooth, velvety texture. Quick and easy to prepare in just 10 minutes, this versatile vinaigrette is ideal for drizzling over leafy greens, roasted vegetables, or even grain bowls. Store it in the fridge for up to a week, making it a must-have for meal prep and elevated weekday meals. Crafted with simple, wholesome ingredients, this zesty orange vinaigrette will add vibrant flavor to any dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Fresh orange juice
- 1 teaspoon Orange zest
- 2 tablespoons White wine vinegar
- 6 tablespoons Olive oil
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small mixing bowl, combine the orange juice, orange zest, white wine vinegar, honey, and Dijon mustard.
Add the minced garlic, salt, and black pepper to the bowl and whisk well to combine.
Gradually drizzle in the olive oil while continuously whisking to emulsify the vinaigrette. This will create a smooth and cohesive dressing.
Taste and adjust seasoning as needed, adding more salt or honey if desired to suit your preference.
Transfer the vinaigrette to a jar or container with a tight-fitting lid for storage. Shake well before using.
Serve immediately over your favorite salad or refrigerate for up to one week for later use.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.5 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
