Orange Vanilla Pizzelles
Infused with the vibrant zest of orange and a comforting hint of vanilla, these Orange Vanilla Pizzelles are a delightful twist on the classic Italian waffle cookie. Perfectly crisp and delicately flavored, these golden treats are crafted with simple pantry staples, including eggs, butter, and all-purpose flour, with a bright burst of citrus to elevate every bite. Whether served plain, dusted with powdered sugar, or transformed into a sandwich with your favorite creamy filling, these pizzelles make an irresistible addition to your dessert table or afternoon tea. Ready in just 45 minutes, this quick and easy recipe produces 20 fragrant pizzelles that are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- 0.5 cup unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange zest (finely grated)
- 0.25 teaspoon salt
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on medium speed until the mixture is pale and thick, about 2-3 minutes.
Gradually add the melted and cooled butter to the egg mixture while continuing to mix. Then, add the vanilla extract and orange zest, and mix until combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the batter should have a thick, sticky consistency.
Preheat your pizzelle maker according to the manufacturer’s instructions.
Lightly grease the pizzelle maker with non-stick cooking spray or brush with a bit of melted butter, if needed.
Spoon about 1 tablespoon of batter onto the center of each pizzelle plate, close the lid, and cook for 30-60 seconds or until the pizzelle is lightly golden and crisp.
Carefully remove the pizzelles from the maker using a spatula or tongs and transfer them to a wire rack to cool completely. Repeat with the remaining batter.
Once cooled, store the pizzelles in an airtight container to maintain their crisp texture. Enjoy them plain, dusted with powdered sugar, or sandwiched with a creamy filling!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 151.3 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 147 mg | 11% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
