Orange Truffles
Indulge in the decadence of these homemade Orange Truffles, a luxurious treat that combines the rich intensity of dark chocolate with the vibrant zest of fresh organic orange. Crafted with just six simple ingredients, including velvety heavy cream and aromatic orange extract, these truffles are a perfect harmony of bittersweet and citrusy flavors. Coated in unsweetened cocoa powder for a delicate, melt-in-your-mouth finish, they make an elegant dessert or gift-worthy delicacy. With minimal prep time and a no-bake method, these truffles offer gourmet indulgence without the hassle. Perfect for chocolate lovers and citrus enthusiasts alike, Orange Truffles are a delightful way to satisfy your sweet cravings!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 1 tablespoon orange zest (from an organic orange)
- 1 teaspoon orange extract
- 50 grams cocoa powder (unsweetened)
Instructions
Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes to allow the chocolate to melt.
Gently stir the mixture until smooth and glossy. If the chocolate has not melted completely, place the bowl over a pot of simmering water and stir until fully melted.
Add the unsalted butter, orange zest, and orange extract to the chocolate mixture. Stir until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
Using a small spoon or melon baller, scoop out portions of the chocolate mixture and roll them into bite-sized balls with your hands. Work quickly to prevent the truffles from melting.
Place the cocoa powder in a shallow dish, and roll each truffle in the powder until fully coated.
Refrigerate the truffles for another 30 minutes to set before serving.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
