Orange Toast
Brighten your breakfast table with this easy and flavorful Orange Toast recipe! Featuring a luscious spread made from creamy butter, fresh orange juice, fragrant orange zest, and a touch of sweetness from granulated sugar, this recipe transforms simple bread slices into a zesty morning treat. With a hint of optional cinnamon for added warmth, this citrusy toast strikes the perfect balance between sweet and tangy. Ready in just 10 minutes, Orange Toast is an effortless way to add a gourmet touch to your morning routine. Serve it warm, topped with an extra sprinkle of orange zest for a pop of color and flavor, and savor the refreshing burst of citrus in every bite. Perfect for busy mornings or weekend brunches, this recipe is a must-try for orange lovers!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 2 teaspoons Orange zest
- 3 tablespoons Fresh orange juice
- 2 tablespoons Butter
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Cinnamon (optional)
Instructions
Start by preparing the topping. In a small bowl, mix the butter, orange zest, fresh orange juice, and granulated sugar. If you prefer a hint of spice, add cinnamon to the mixture. Stir well until fully combined and creamy.
Lightly toast the bread slices in a toaster or on a stovetop skillet until golden brown.
While the toast is still warm, spread the prepared orange butter mixture generously over one side of each slice.
Optional: Use a grater to add a light dusting of additional orange zest on top for extra flavor and presentation.
Serve immediately and enjoy your warm, citrusy Orange Toast!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 36.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
