Orange Thyme Granita
Cool off with the zesty sophistication of Orange Thyme Granita, a refreshing frozen dessert that blends the bright citrusy flavors of freshly squeezed orange juice with the earthy aroma of thyme. This easy-to-make granita is enhanced by a homemade thyme-infused syrup, lending a subtle herbal twist to the vibrant sweetness of orange. The addition of orange zest elevates its fragrance while creating layers of flavor in every icy spoonful. Perfect for a light dessert or a palate cleanser, this granita requires minimal prep and transforms with a simple scraping technique for an irresistibly fluffy texture. Garnish with a sprig of fresh thyme for an elegant finish. Whether you're hosting a summer gathering or treating yourself on a warm day, this delightful granita is a show-stopper.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 ml Freshly squeezed orange juice
- 100 grams Granulated sugar
- 250 ml Water
- 5 sprigs Fresh thyme sprigs
- 1 teaspoon Orange zest
Instructions
In a small saucepan, combine the granulated sugar, water, and fresh thyme sprigs.
Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 3-5 minutes. Do not let it boil.
Remove the saucepan from heat and let the thyme-infused syrup cool to room temperature. Once cooled, remove and discard the thyme sprigs.
In a mixing bowl, combine the freshly squeezed orange juice, orange zest, and the cooled thyme syrup. Stir well to ensure all ingredients are evenly incorporated.
Pour the mixture into a shallow, freezer-safe dish (like a baking dish) and place it in the freezer.
After 30 minutes, use a fork to scrape the partially frozen mixture, breaking up any ice crystals that form. Return the dish to the freezer.
Repeat the scraping process every 30 minutes for the next 2-3 hours, or until the granita has a fluffy, icy texture.
To serve, use a fork to fluff the granita and scoop it into serving glasses or bowls. Garnish with a small sprig of fresh thyme, if desired.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 144.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
