Orange Teacake
Indulge in the citrus-kissed delight of this Orange Teacake, a perfect balance of light, buttery texture and zesty flavors. This easy-to-make cake blends fresh orange juice and fragrant orange zest for a burst of sunshine in every bite, while the hint of vanilla adds a warm, comforting note. With its quick 15-minute prep time, this teacake is ideal for afternoon tea, casual get-togethers, or as a simple dessert to brighten any day. Top it off with a delicate dusting of powdered sugar for an elegant finish. Moist, tender, and irresistibly aromatic, this crowd-pleasing cake is a must-try for citrus lovers and baking enthusiasts alike.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 120 grams Unsalted butter (softened)
- 150 grams Granulated sugar
- 2 Large eggs
- 80 milliliters Fresh orange juice
- 1 tablespoon Orange zest
- 60 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the orange juice, orange zest, and vanilla extract. Don't worry if the mixture looks slightly curdled at this stage.
Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar, if desired, before slicing and serving.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 336.8 g | 122% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 176.0 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 202 mg | 16% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
