Orange Tea Cake
Brighten up your tea-time spread with this delightful Orange Tea Cake—a moist, citrus-infused treat that’s as easy to make as it is to enjoy. Made with fresh orange zest and juice, this cake bursts with vibrant, tangy flavors balanced with a delicate sweetness. The tender crumb is achieved through a combination of whole milk and softened butter, creating a perfectly light yet indulgent texture. Whether dusted with powdered sugar for a simple elegance or served alongside a steaming cup of tea or coffee, this easy-to-follow recipe comes together in just an hour, making it perfect for last-minute gatherings or a luxurious afternoon pick-me-up. Treat yourself and your loved ones to this irresistible homemade dessert!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 1 cups Granulated sugar
- 2 pieces Large eggs
- 1 tablespoon Orange zest
- 0.5 cups Fresh orange juice
- 1 teaspoon Vanilla extract
- 0.25 cups Whole milk
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, using a hand or stand mixer set to medium speed.
Beat the eggs into the butter-sugar mixture, one at a time, ensuring each is fully incorporated before adding the next.
Add the orange zest, fresh orange juice, and vanilla extract to the wet mixture. Stir until well combined.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the whole milk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared cake pan and spread it evenly using a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Once the cake has cooled, optionally dust the top with powdered sugar for a decorative finish.
Slice and serve with your favorite tea or coffee. Enjoy!
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 422.7 g | 154% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 229.6 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 210 mg | 16% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
