Orange Tea Biscuits
Soft, buttery, and infused with the bright, citrusy aroma of fresh oranges, these Orange Tea Biscuits are the perfect companion for your afternoon tea or coffee break. Made with a blend of all-purpose flour, cold unsalted butter, and zesty orange juice and zest, these biscuits boast a wonderfully tender texture with a subtle tangy sweetness. A touch of vanilla elevates their comforting flavor, while a dusting of powdered sugar adds an optional touch of elegance. Prepared in just under 30 minutes, this easy recipe is a delightful way to turn simple pantry staples into a bakery-worthy treat. Serve them warm straight from the oven, and enjoy the irresistible combination of vibrant orange and buttery richness with every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold)
- 1 tablespoon Fresh orange zest
- 0.25 cups Fresh orange juice
- 0.25 cups Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
Stir in the orange zest to evenly distribute its fragrance and flavor throughout the flour mixture.
In a separate bowl, whisk together the orange juice, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until the dough just comes together. Be careful not to overmix to ensure a tender biscuit texture.
Turn the dough out onto a lightly floured surface and knead it gently 2-3 times. Then, pat it into a ¾-inch-thick rectangle.
Using a round biscuit cutter (approximately 2.5 inches in diameter), cut out biscuits and place them onto the prepared baking sheet. Re-roll the scraps and repeat as needed.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden on top.
Remove the biscuits from the oven and cool slightly on a wire rack. Optionally, dust the tops with powdered sugar before serving.
Serve warm or at room temperature with tea or coffee for a delightful treat.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 74.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 174 mg | 13% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
