Orange Taffy
Indulge in the sweet and citrusy delight of homemade Orange Taffy, a nostalgic treat that's as fun to make as it is to eat! This chewy candy recipe combines the zesty essence of orange extract with a touch of buttery richness, creating a vibrant and flavorful confection. The careful pulling process not only gives the taffy its signature glossy sheen but also makes it an engaging hands-on activity for candy lovers of all ages. With just a handful of simple ingredients—including granulated sugar, light corn syrup, and a hint of orange food coloring for that cheerful hue—you can whip up this classic treat in under an hour. Perfectly portioned and individually wrapped, these bite-sized taffy pieces make for delightful party favors or a charming addition to your candy jar. Whether you're new to candy-making or a seasoned pro, this homemade Orange Taffy recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 2 tablespoons Light corn syrup
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.75 cup Water
- 1 teaspoon Orange extract
- 3 drops Orange food coloring (optional)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Grease a 9x9-inch baking dish or line it with parchment paper to prevent sticking. Set it aside.
In a medium, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, salt, butter, and water.
Place the saucepan over medium heat and stir the mixture steadily until the sugar dissolves completely.
Once the sugar is dissolved, stop stirring and allow the mixture to boil. Attach a candy thermometer to the side of the pan, making sure the tip is submerged in the liquid but not touching the bottom.
Continue boiling the mixture until it reaches 260°F (127°C) on the candy thermometer, also known as the hard-ball stage. This will take approximately 15-20 minutes.
Remove the saucepan from the heat and quickly stir in the orange extract and orange food coloring (if using) to create a vibrant orange hue.
Carefully pour the hot mixture into the prepared baking dish. Allow it to cool for about 5-7 minutes, or until it's cool enough to handle but still pliable.
Dust your hands and a clean work surface with powdered sugar to prevent sticking. Once the taffy is cool enough to touch, remove it from the baking dish.
Begin pulling the taffy by stretching it out, folding it over itself, and repeating this process. Continue pulling for about 10 minutes until the taffy becomes lighter in color and develops a glossy sheen.
Roll the taffy into a long rope shape and cut it into small, bite-sized pieces using greased kitchen scissors or a sharp knife.
Wrap each piece individually in wax paper to keep them fresh and prevent sticking. Twist the ends of the wax paper to seal.
Store the taffy in an airtight container at room temperature for up to two weeks. Enjoy!
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 445.6 g | 162% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 445.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
