Orange Syrup Cake
Brighten your dessert table with this luscious Orange Syrup Cake, an irresistible fusion of citrusy sweetness and buttery softness. Infused with freshly squeezed orange juice and fragrant orange zest, this moist cake carries the vibrant essence of oranges in every bite. The magic happens when warm orange syrup is drizzled over the cake, seeping into its tender crumb to create a delightfully sticky, flavorful finish. Perfectly balanced between zesty and sweet, this easy-to-follow recipe takes just 20 minutes to prep and is ideal for any occasion, from afternoon tea to festive gatherings. Serve it as is or with a dollop of whipped cream for the ultimate citrus dessert experience.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 150 grams Granulated sugar
- 3 large Eggs
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 orange (finely grated) Orange zest
- 60 ml Fresh orange juice
- 60 ml Milk
- 120 ml Fresh orange juice (for syrup)
- 100 grams Granulated sugar (for syrup)
Instructions
Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake pan. Line the bottom with parchment paper for easy removal.
In a large bowl, beat the unsalted butter and granulated sugar together until pale and fluffy. This should take about 3-4 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth and fully combined.
Sift the all-purpose flour and baking powder together in a separate bowl to remove any lumps. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and milk. Start and end with the dry ingredients.
Gently fold in the finely grated orange zest, making sure it is evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the orange syrup. In a small saucepan, combine the orange juice and granulated sugar over medium heat. Stir until the sugar is dissolved, then simmer gently for 2-3 minutes until slightly thickened.
Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack placed over a baking tray.
Using a skewer or toothpick, pierce small holes all over the surface of the warm cake. Slowly pour the orange syrup over the cake, letting it soak in thoroughly.
Allow the cake to cool completely before serving. Slice and enjoy!
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 431.1 g | 157% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 269.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 245 mg | 19% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
