Orange Street Inn Oatmeal Souffle
Elevate your breakfast game with the Orange Street Inn Oatmeal Soufflé, a delightful combination of hearty rolled oats and the delicate, airy texture of a classic soufflé. Infused with the bright, citrusy aroma of orange zest and a hint of warm cinnamon, this dish marries comfort and elegance in every bite. Lightly sweetened and finished with a dusting of powdered sugar, it's an oven-baked masterpiece that rises to perfection. Perfect for a special brunch or a cozy morning indulgence, this oatmeal soufflé is as beautiful as it is delicious. With minimal prep time and simple ingredients like eggs, milk, and vanilla, this fluffy dish is surprisingly easy to make, yet stunning enough to impress your guests. Serve warm and enjoy a breakfast that feels like a trip to a charming countryside inn!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1.5 cups Milk
- 1 tablespoon Orange zest
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 3 large Eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (melted)
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 1-quart souffle dish or similar-sized baking dish with butter.
In a medium saucepan over medium heat, combine the rolled oats, milk, orange zest, ground cinnamon, and salt. Cook while stirring occasionally until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
Separate the egg yolks from the whites. In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and melted butter until smooth and pale.
Gradually add the slightly cooled oatmeal mixture to the egg yolk mixture, stirring until fully combined.
In a separate clean bowl, use an electric mixer or a whisk to beat the egg whites until they form stiff peaks.
Gently fold the beaten egg whites into the oatmeal mixture in three additions, being careful not to deflate the airiness of the whites. Fold just until no white streaks remain.
Pour the mixture into the prepared souffle dish and smooth the top with a spatula.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the souffle is puffed and golden brown on top. Avoid opening the oven during baking to prevent the souffle from collapsing.
Remove from the oven and let cool just slightly. Dust with powdered sugar before serving.
Serve immediately and enjoy the light, flavorful Orange Street Inn Oatmeal Souffle!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 52.0 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 615 mg | 47% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
