Orange Squares
Brighten up your dessert table with these zesty and luscious Orange Squares, a citrusy twist on classic bar treats! Featuring a buttery, golden crust paired with a velvety filling made from fresh orange juice and vibrant orange zest, these bars are bursting with sunshine in every bite. Perfectly sweet with just the right amount of tang, they’re finished with a delicate dusting of powdered sugar for a touch of elegance. This easy-to-make recipe requires just 20 minutes of prep time and transforms simple pantry staples into 16 irresistible squares that are perfect for brunches, picnics, or anytime you crave a refreshing dessert. Serve them chilled or at room temperature and experience an unforgettable burst of orange flavor!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 100 grams Granulated sugar
- 250 grams All-purpose flour
- 0.5 teaspoons Salt
- 4 large Eggs
- 120 milliliters Fresh orange juice
- 2 tablespoons Orange zest
- 200 grams Granulated sugar (for filling)
- 30 grams All-purpose flour (for filling)
- 20 grams Powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) baking pan with parchment paper, ensuring some overhang for easy removal later.
In a medium mixing bowl, combine the unsalted butter, granulated sugar, flour, and salt for the crust. Use a pastry cutter or your fingers to mix until the dough is crumbly but holds together when pressed.
Press the crust mixture evenly into the bottom of the prepared pan. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
While the crust bakes, prepare the filling. In a large bowl, whisk together the eggs, orange juice, orange zest, granulated sugar (for filling), and flour (for filling) until smooth and fully combined.
Pour the orange filling mixture over the hot crust. Return the pan to the oven and bake for an additional 20-22 minutes, or until the filling is set and no longer jiggles in the center.
Remove the pan from the oven and allow it to cool completely at room temperature. Once cool, transfer the pan to the refrigerator and chill for at least 1 hour.
Using the parchment overhang, lift the dessert out of the pan and place it on a cutting board. Dust the top generously with powdered sugar, then cut into 16 squares.
Serve chilled or at room temperature. Enjoy your zesty Orange Squares!
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1120 mg | 373% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 552.1 g | 201% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 331.6 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 219 mg | 17% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
