Orange Spice Yeast Bread Bread Machine
Infuse your kitchen with the cozy aroma of citrus and spice with this Orange Spice Yeast Bread, perfectly crafted in a bread machine for ultimate ease. This delightful loaf combines freshly squeezed orange juice, zesty orange peel, and warm spices like cinnamon, nutmeg, and cloves to create a harmonious medley of flavors. The moist and tender crumb, enhanced by a touch of butter and a hint of sweetness, makes it an irresistible choice for breakfast, brunch, or an afternoon treat. With just 10 minutes of prep time, your bread machine takes care of the rest—kneading, rising, and baking to perfection. Serve it plain, toasted, or slathered with butter for a homemade bread that’s as comforting as it is flavorful!
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Recipe Information
Ingredients
- 3 tablespoons Milk
- 1 cup Orange juice
- 1 tablespoon Orange zest
- 1 large Egg
- 3 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar
- 3 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, liquids go first, followed by the dry ingredients, ending with the yeast on top.
Start by adding the milk, orange juice, orange zest, beaten egg, and melted butter to the bread machine’s baking pan.
Add the granulated sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, and ground cloves.
Make a small well in the center of the dry ingredients and add the active dry yeast. Make sure the yeast does not touch the wet ingredients at this stage.
Place the baking pan into the bread machine and select the Basic or White Bread setting. Choose a light or medium crust color, depending on your preference.
Start the bread machine and let it complete the mixing, kneading, rising, and baking cycle (about 3 hours).
Once the bread machine beeps to indicate it's finished, carefully remove the baking pan using oven mitts and tip the bread out onto a wire rack.
Allow the bread to cool completely before slicing to ensure the texture remains intact.
Serve slices plain, toasted, or with butter and enjoy the warm, citrusy spice flavors!
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 316 mg | 106% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 308.9 g | 112% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 23.6 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 189 mg | 15% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
