Orange Spice Raisin Nut Cookies
Infused with the vibrant zest of citrus and the warm aroma of holiday spices, these Orange Spice Raisin Nut Cookies are the perfect blend of sweetness and crunch. Soft and chewy, each bite features bursts of juicy raisins and the satisfying nuttiness of chopped walnuts or pecans, perfectly complemented by the bright tang of orange zest and juice. Ground cinnamon and nutmeg add cozy, spiced undertones, making these cookies ideal for festive gatherings, afternoon teas, or anytime you crave a comforting treat. Quick to prepare and delightfully aromatic as they bake, these cookies are a must-try for anyone looking to elevate their dessert game with a unique combination of flavors. Store these bakery-style cookies in an airtight container to enjoy their freshness for days! Keywords: orange spice cookies, raisin nut cookies, citrus spiced cookies, holiday cookie recipes.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 1 piece large egg
- 1 tablespoon orange zest
- 2 tablespoons orange juice (freshly squeezed)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.75 cup raisins
- 0.75 cup chopped nuts (walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, orange zest, orange juice, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the raisins and chopped nuts using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 565.6 g | 206% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 350.7 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 358 mg | 28% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
