Orange Spice Pumpkin Bread
Infused with the cozy flavors of fall and a refreshing citrus twist, Orange Spice Pumpkin Bread is the ultimate treat for cool-weather baking. This moist and tender loaf combines the earthy sweetness of pureed pumpkin with the zesty brightness of freshly-squeezed orange juice and orange zest, creating a harmonious balance that will delight your taste buds. Warm spices like cinnamon, nutmeg, and ginger add a comforting depth of flavor, while optional chopped walnuts or pecans provide a satisfying crunch. Quick to prepare and perfect for slicing, this autumn-inspired bread is ideal for breakfast, afternoon tea, or a midday indulgence. Plus, it stores beautifully for up to three days, making it a versatile and easy addition to your seasonal recipe rotation.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup pureed pumpkin
- 0.5 cup vegetable oil
- 0.25 cup orange juice
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
In a separate medium bowl, whisk together the pureed pumpkin, vegetable oil, orange juice, eggs, and orange zest until smooth.
Gradually add the wet ingredients to the dry ingredients, folding until just combined. Be careful not to overmix.
If using, gently fold in the chopped walnuts or pecans.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 523.8 g | 190% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 316.3 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 234 mg | 18% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
