Orange Soup Plaza Iii Steak Soup Adaptation
Warm, hearty, and delightfully vibrant, the Orange Soup Plaza III Steak Soup Adaptation is a comforting spin on a classic favorite, packed with rich flavors and nourishing ingredients. This recipe features tender ground beef simmered in a velvety beef stock base, thickened with a buttery roux, and paired with a medley of diced vegetables like carrots, celery, potatoes, and peas for a wholesome touch. The infusion of tomato paste and a surprising hint of orange zest adds a tangy brightness that elevates the savory profile of this dish. Ready in just an hour, this soup is perfect for cozy dinners or meal prep, serving up to six hearty portions. Garnished with fresh parsley, it strikes a perfect balance between comfort food and refined flavors, making it an irresistible option for soup lovers.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 6 cups Beef stock
- 3 tablespoons Tomato paste
- 1 cup Carrot, diced
- 1 cup Celery, diced
- 1 cup Yellow onion, diced
- 6 tablespoons All-purpose flour
- 6 tablespoons Unsalted butter
- 1 cup Potato, peeled and diced
- 1 cup Frozen green peas
- 1 teaspoon Orange zest
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
In the same pot, melt the butter over medium heat. Add the diced carrot, celery, and onion, and sauté for 5-7 minutes until softened.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the beef stock, ensuring no lumps remain. Bring the mixture to a simmer.
Add the cooked ground beef back into the pot along with the tomato paste, diced potato, and salt and pepper. Stir well to combine.
Simmer the soup over medium-low heat for 25-30 minutes, stirring occasionally, until the potatoes are tender.
Stir in the frozen green peas and cook for an additional 5 minutes.
Add the orange zest and chopped parsley. Stir well and adjust salt and pepper to taste.
Ladle the soup into bowls and serve warm. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 8364 mg | 364% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 34.0 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 5118 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
