Orange Sorbet
Cool down on a warm day with the refreshing zest of homemade Orange Sorbet! This vibrant treat combines freshly squeezed orange juice, a splash of lemon juice, and fragrant orange zest for a citrus-packed burst of flavor in every bite. Sweetened with a light, homemade simple syrup, this sorbet is easy to prepare and delightfully smooth, whether churned in an ice cream maker or made using a freezer-friendly method. Perfect as a palate cleanser or a light dessert, it’s incredibly versatile and ideal for those seeking a dairy-free, gluten-free, and vegan-friendly option. Serve it with a sprig of mint or a twist of orange zest for an elegant finish. Embrace the bright, sunny flavors of this quick and easy Orange Sorbet recipe and turn any occasion into a celebration of citrus!
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Recipe Information
Ingredients
- 500 ml Freshly squeezed orange juice
- 150 grams Granulated sugar
- 120 ml Water
- 2 tablespoons Lemon juice
- 1 teaspoon Orange zest
Instructions
In a small saucepan, combine the granulated sugar and water.
Heat the saucepan over medium heat, stirring occasionally, until the sugar completely dissolves to create a simple syrup. This should take about 3–5 minutes. Remove from heat and let it cool to room temperature.
Meanwhile, zest one of the oranges to get 1 teaspoon of orange zest, then juice enough oranges to yield 500 ml of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp, if desired.
In a mixing bowl, combine the cooled simple syrup, orange juice, lemon juice, and orange zest. Stir well to incorporate all the ingredients evenly.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft, sorbet-like consistency. This can take 20–25 minutes.
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 2–3 hours, stirring every 30 minutes with a fork to break up ice crystals and ensure a smooth texture.
Once the sorbet has reached your desired consistency, transfer it to an airtight container and freeze for an additional 1–2 hours to firm up.
Serve the sorbet in chilled bowls or glasses and garnish with a sprig of mint or an additional twist of orange zest, if desired.
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 194.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
